Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
- Nanda, P.K.
- Das, A.K.
- Dandapat, P.
- Dhar, P.
- Bandyopadhyay, S.
- Dib, A.L.
- Lorenzo, J.M.
- Gagaoua, M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 112
Seiten: 252-267
Art: Rezension