Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices
- Verheecke-Vaessen, C.
- Garcia-Cela, E.
- Lopez-Prieto, A.
- Osk Jonsdottir, I.
- Medina, A.
- Magan, N.
Revue:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Année de publication: 2021
Volumen: 348
Type: Article