Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction

  1. Carpena, M.
  2. Caleja, C.
  3. Pereira, E.
  4. Pereira, C.
  5. Ćirić, A.
  6. Soković, M.
  7. Soria-Lopez, A.
  8. Fraga-Corral, M.
  9. Simal-Gandara, J.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
  12. Prieto, M.A.
Aldizkaria:
Chemosensors

ISSN: 2227-9040

Argitalpen urtea: 2021

Alea: 9

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/CHEMOSENSORS9060132 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus