Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

  1. Lourenço-Lopes, C.
  2. Fraga-Corral, M.
  3. Jimenez-Lopez, C.
  4. Carpena, M.
  5. Pereira, A.G.
  6. Garcia-Oliveira, P.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 117

Páxinas: 163-181

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.03.012 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus