Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

  1. Otmani, A.
  2. Amessis-Ouchemoukh, N.
  3. Birinci, C.
  4. Yahiaoui, S.
  5. Kolayli, S.
  6. Rodríguez-Flores, M.S.
  7. Escuredo, O.
  8. Seijo, M.C.
  9. Ouchemoukh, S.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2021

Volum: 42

Tipus: Article

DOI: 10.1016/J.FBIO.2021.101070 GOOGLE SCHOLAR
Font de les dades: Scopus