Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
- Otmani, A.
- Amessis-Ouchemoukh, N.
- Birinci, C.
- Yahiaoui, S.
- Kolayli, S.
- Rodríguez-Flores, M.S.
- Escuredo, O.
- Seijo, M.C.
- Ouchemoukh, S.
Aldizkaria:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Argitalpen urtea: 2021
Alea: 42
Mota: Artikulua