Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis

1. Zhang, D.
2. Liu, X.
3. Yang, Z.
4. Shi, J.
5. Zhao, L.
6. Battino, M.
7. Xiao, J.
8. Deng, X.
9. Wu, Y.
10. Wang, C.
11. Shi, B.
12. Zou, X.