Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis
- Zhang, D.
- Liu, X.
- Yang, Z.
- Shi, J.
- Zhao, L.
- Battino, M.
- Xiao, J.
- Deng, X.
- Wu, Y.
- Wang, C.
- Shi, B.
- Zou, X.
ISSN: 1520-5118, 0021-8561
Ano de publicación: 2021
Volume: 69
Número: 20
Páxinas: 5583-5598
Tipo: Artigo