Active edible coatings and films with Mediterranean herbs to improve food shelf-life

  1. Pérez-Santaescolástica, C.
  2. Munekata, P.E.S.
  3. Feng, X.
  4. Liu, Y.
  5. Bastianello Campagnol, P.C.
  6. Lorenzo, J.M.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2022

Volumen: 62

Número: 9

Pages: 2391-2403

Type: Révision

DOI: 10.1080/10408398.2020.1853036 GOOGLE SCHOLAR