Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants

1. Paschoalinotto, B.H.
2. Dias, M.I.
3. Pinela, J.
4. Pires, T.C.S.P.
5. Alves, M.J.
6. Mocan, A.
7. Calhelha, R.C.
8. Barros, L.
9. Ineu, R.P.
10. Ferreira, I.C.F.R.

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DOI: 10.3390/FOODS10020475 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus