Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants

  1. Paschoalinotto, B.H.
  2. Dias, M.I.
  3. Pinela, J.
  4. Pires, T.C.S.P.
  5. Alves, M.J.
  6. Mocan, A.
  7. Calhelha, R.C.
  8. Barros, L.
  9. Ineu, R.P.
  10. Ferreira, I.C.F.R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Pages: 1-26

Type: Article

DOI: 10.3390/FOODS10020475 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus