Spent coffee grounds: A potential commercial source of phytosterols

  1. Nzekoue, F.K.
  2. Khamitova, G.
  3. Angeloni, S.
  4. Sempere, A.N.
  5. Tao, J.
  6. Maggi, F.
  7. Xiao, J.
  8. Sagratini, G.
  9. Vittori, S.
  10. Caprioli, G.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2020

Volume: 325

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126836 GOOGLE SCHOLAR
Data source: Scopus