Spent coffee grounds: A potential commercial source of phytosterols

  1. Nzekoue, F.K.
  2. Khamitova, G.
  3. Angeloni, S.
  4. Sempere, A.N.
  5. Tao, J.
  6. Maggi, F.
  7. Xiao, J.
  8. Sagratini, G.
  9. Vittori, S.
  10. Caprioli, G.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2020

Volumen: 325

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126836 GOOGLE SCHOLAR
La source de données: Scopus