Advances on the antioxidant peptides from edible plant sources

  1. Wong, F.-C.
  2. Xiao, J.
  3. Wang, S.
  4. Ee, K.-Y.
  5. Chai, T.-T.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2020

Alea: 99

Orrialdeak: 44-57

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2020.02.012 GOOGLE SCHOLAR