Advances on the antioxidant peptides from edible plant sources
- Wong, F.-C.
- Xiao, J.
- Wang, S.
- Ee, K.-Y.
- Chai, T.-T.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2020
Volumen: 99
Pages: 44-57
Type: Révision