A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice
- Bao, Y.
- Xiao, J.
- Weng, Z.
- Lu, X.
- Shen, X.
- Wang, F.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2020
Volum: 311
Tipus: Article