A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

  1. Bao, Y.
  2. Xiao, J.
  3. Weng, Z.
  4. Lu, X.
  5. Shen, X.
  6. Wang, F.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2020

Alea: 311

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.125948 GOOGLE SCHOLAR
Datuen iturria: Scopus