Bioactive compounds in seaweeds: An overview of their biological properties and safety

  1. Rengasamy, K.R.
  2. Mahomoodally, M.F.
  3. Aumeeruddy, M.Z.
  4. Zengin, G.
  5. Xiao, J.
  6. Kim, D.H.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2020

Volume: 135

Tipo: Artigo

DOI: 10.1016/J.FCT.2019.111013 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus