A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

  1. Ozkan, G.
  2. Franco, P.
  3. De Marco, I.
  4. Xiao, J.
  5. Capanoglu, E.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 272

Pages: 494-506

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.205 GOOGLE SCHOLAR
La source de données: Scopus