Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)

  1. Xiao, J.
  2. Sarker, S.D.
  3. Nahar, L.
  4. Cao, H.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 272

Pages: 182-184

Type: Conference paper

DOI: 10.1016/J.FOODCHEM.2018.08.044 GOOGLE SCHOLAR
Data source: Scopus