Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)

  1. Xiao, J.
  2. Sarker, S.D.
  3. Nahar, L.
  4. Cao, H.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 272

Pages: 182-184

Type: Communication dans un congrès

DOI: 10.1016/J.FOODCHEM.2018.08.044 GOOGLE SCHOLAR
La source de données: Scopus