Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

  1. Tsetegho Sokeng, A.J.
  2. Sobolev, A.P.
  3. Di Lorenzo, A.
  4. Xiao, J.
  5. Mannina, L.
  6. Capitani, D.
  7. Daglia, M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 272

Pages: 93-108

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.08.030 GOOGLE SCHOLAR
Data source: Scopus