Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

  1. Cao, H.
  2. Liu, X.
  3. Ulrih, N.P.
  4. Sengupta, P.K.
  5. Xiao, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2019

Volume: 270

Páxinas: 257-263

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2018.07.111 GOOGLE SCHOLAR
Fonte de datos: Scopus