Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

  1. Smeriglio, A.
  2. Alloisio, S.
  3. Raimondo, F.M.
  4. Denaro, M.
  5. Xiao, J.
  6. Cornara, L.
  7. Trombetta, D.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2018

Alea: 119

Orrialdeak: 407-416

Mota: Artikulua

DOI: 10.1016/J.FCT.2017.12.053 GOOGLE SCHOLAR
Datuen iturria: Scopus