Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

  1. Smeriglio, A.
  2. Alloisio, S.
  3. Raimondo, F.M.
  4. Denaro, M.
  5. Xiao, J.
  6. Cornara, L.
  7. Trombetta, D.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2018

Volumen: 119

Pages: 407-416

Type: Article

DOI: 10.1016/J.FCT.2017.12.053 GOOGLE SCHOLAR
La source de données: Scopus