Bioactive compounds from marine macroalgae and their hypoglycemic benefits

  1. Zhao, C.
  2. Yang, C.
  3. Liu, B.
  4. Lin, L.
  5. Sarker, S.D.
  6. Nahar, L.
  7. Yu, H.
  8. Cao, H.
  9. Xiao, J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2018

Volume: 72

Pages: 1-12

Type: Review

DOI: 10.1016/J.TIFS.2017.12.001 GOOGLE SCHOLAR