Bioactive compounds from marine macroalgae and their hypoglycemic benefits

  1. Zhao, C.
  2. Yang, C.
  3. Liu, B.
  4. Lin, L.
  5. Sarker, S.D.
  6. Nahar, L.
  7. Yu, H.
  8. Cao, H.
  9. Xiao, J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2018

Volumen: 72

Pages: 1-12

Type: Révision

DOI: 10.1016/J.TIFS.2017.12.001 GOOGLE SCHOLAR
La source de données: Scopus