Structure-affinity relationship of dietary anthocyanin-HSA interaction

  1. Zhang, J.
  2. Zuo, B.
  3. Ulrih, N.P.
  4. Sengupta, P.K.
  5. Zheng, X.
  6. Xiao, J.
Revue:
Journal of Berry Research

ISSN: 1878-5123,  1878-5093

Année de publication: 2018

Volumen: 8

Número: 1

Pages: 1-9

Type: Article

DOI: 10.3233/JBR-170167 GOOGLE SCHOLAR
La source de données: Scopus