Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

  1. Chen, J.
  2. Tian, J.
  3. Ge, H.
  4. Liu, R.
  5. Xiao, J.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2017

Alea: 109

Orrialdeak: 930-940

Mota: Artikulua

DOI: 10.1016/J.FCT.2016.12.017 GOOGLE SCHOLAR
Datuen iturria: Scopus