Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

  1. Chen, J.
  2. Tian, J.
  3. Ge, H.
  4. Liu, R.
  5. Xiao, J.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2017

Volumen: 109

Pages: 930-940

Type: Article

DOI: 10.1016/J.FCT.2016.12.017 GOOGLE SCHOLAR
La source de données: Scopus