A critical review on health promoting benefits of edible mushrooms through gut microbiota

  1. Jayachandran, M.
  2. Xiao, J.
  3. Xu, B.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2017

Ausgabe: 18

Nummer: 9

Art: Rezension

DOI: 10.3390/IJMS18091934 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus