A critical review on health promoting benefits of edible mushrooms through gut microbiota

  1. Jayachandran, M.
  2. Xiao, J.
  3. Xu, B.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2017

Volumen: 18

Número: 9

Type: Révision

DOI: 10.3390/IJMS18091934 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus