An insight into anti-diabetic properties of dietary phytochemicals

  1. Vinayagam, R.
  2. Xiao, J.
  3. Xu, B.
Journal:
Phytochemistry Reviews

ISSN: 1572-980X,  1568-7767

Year of publication: 2017

Volume: 16

Issue: 3

Pages: 535-553

Type: Article

DOI: 10.1007/S11101-017-9496-2 GOOGLE SCHOLAR
Data source: Scopus