An insight into anti-diabetic properties of dietary phytochemicals

  1. Vinayagam, R.
  2. Xiao, J.
  3. Xu, B.
Aldizkaria:
Phytochemistry Reviews

ISSN: 1572-980X 1568-7767

Argitalpen urtea: 2017

Alea: 16

Zenbakia: 3

Orrialdeak: 535-553

Mota: Artikulua

DOI: 10.1007/S11101-017-9496-2 GOOGLE SCHOLAR