Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

  1. Tang, F.
  2. Xie, Y.
  3. Cao, H.
  4. Yang, H.
  5. Chen, X.
  6. Xiao, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 219

Pages: 321-328

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.09.154 GOOGLE SCHOLAR
La source de données: Scopus