Characterization and prebiotic effect of the resistant starch from purple sweet potato

  1. Zheng, Y.
  2. Wang, Q.
  3. Li, B.
  4. Lin, L.
  5. Tundis, R.
  6. Loizzo, M.R.
  7. Zheng, B.
  8. Xiao, J.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2016

Volumen: 21

Número: 7

Type: Article

DOI: 10.3390/MOLECULES21070932 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus