Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora

  1. Xie, Y.
  2. Zheng, Y.
  3. Dai, X.
  4. Wang, Q.
  5. Cao, J.
  6. Xiao, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 186

Pages: 113-118

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.05.024 GOOGLE SCHOLAR
La source de données: Scopus