Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

  1. Xiao, J.
  2. Kai, G.
  3. Yamamoto, K.
  4. Chen, X.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Ano de publicación: 2013

Volume: 53

Número: 8

Páxinas: 818-836

Tipo: Artigo

DOI: 10.1080/10408398.2011.561379 GOOGLE SCHOLAR
Fonte de datos: Scopus