Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
- Costa, M.
- Freiría-Gándara, J.
- Losada-Barreiro, S.
- Paiva-Martins, F.
- Aliaga, C.
- Bravo-Díaz, C.
ISSN: 1095-7103, 0021-9797
Datum der Publikation: 2021
Ausgabe: 604
Seiten: 248-259
Art: Artikel