Encapsulation of curcumin in persian gum nanoparticles: An assessment of physicochemical, sensory, and nutritional properties

  1. Ershadi, A.
  2. Parastouei, K.
  3. Khaneghah, A.M.
  4. Hadian, Z.
  5. Lorenzo, J.M.
Revista:
Coatings

ISSN: 2079-6412

Ano de publicación: 2021

Volume: 11

Número: 7

Tipo: Artigo

DOI: 10.3390/COATINGS11070841 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus