Almond by-products: Valorization for sustainability and competitiveness of the industry

  1. Barral-Martinez, M.
  2. Fraga-Corral, M.
  3. Garcia-Perez, P.
  4. Simal-Gandara, J.
  5. Prieto, M.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 8

Art: Rezension

DOI: 10.3390/FOODS10081793 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus