A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

  1. Mustafa, A.M.
  2. Angeloni, S.
  3. Abouelenein, D.
  4. Acquaticci, L.
  5. Xiao, J.
  6. Sagratini, G.
  7. Maggi, F.
  8. Vittori, S.
  9. Caprioli, G.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2022

Volum: 367

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2021.130743 GOOGLE SCHOLAR
Font de les dades: Scopus