A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
- Mustafa, A.M.
- Angeloni, S.
- Abouelenein, D.
- Acquaticci, L.
- Xiao, J.
- Sagratini, G.
- Maggi, F.
- Vittori, S.
- Caprioli, G.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Año de publicación: 2022
Volumen: 367
Tipo: Artículo