Effect of non-thermal atmospheric plasma on food-borne bacterial pathogens on ready-to eat foods: Morphological and physico-chemical changes occurring on the cellular envelopes
- Calvo, T.
- Prieto, M.
- Alvarez-Ordóñez, A.
- López, M.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2020
Volume: 9
Número: 12
Tipo: Artigo
