Contribution of the oligomeric state to the thermostability of isoenzyme 3 from candida rugosa

1. Álvarez-Cao, M.-E.
2. González, R.
3. Pernas, M.A.
4. Rúa, M.L.

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DOI: 10.3390/MICROORGANISMS6040108 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus