Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (Cs–phe ncs)

  1. Gohari, G.
  2. Zareei, E.
  3. Kulak, M.
  4. Labib, P.
  5. Mahmoudi, R.
  6. Panahirad, S.
  7. Jafari, H.
  8. Mahdavinia, G.
  9. Juárez-Maldonado, A.
  10. Lorenzo, J.M.
Aldizkaria:
Nanomaterials

ISSN: 2079-4991

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/NANO11092287 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus