Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (Cs–phe ncs)

  1. Gohari, G.
  2. Zareei, E.
  3. Kulak, M.
  4. Labib, P.
  5. Mahmoudi, R.
  6. Panahirad, S.
  7. Jafari, H.
  8. Mahdavinia, G.
  9. Juárez-Maldonado, A.
  10. Lorenzo, J.M.
Revue:
Nanomaterials

ISSN: 2079-4991

Année de publication: 2021

Volumen: 11

Número: 9

Type: Article

DOI: 10.3390/NANO11092287 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus