The relationship between lipid content in ground beef patties with rate of discoloration and lipid oxidation during simulated retail display
- Wang, Y.
- Domínguez, R.
- Lorenzo, J.M.
- Bohrer, B.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 9
Art: Artikel
