The antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life

  1. Vargas-Ramella, M.
  2. Lorenzo, J.M.
  3. Zamuz, S.
  4. Valdés, M.E.
  5. Moreno, D.
  6. Guamán Balcázar, M.C.
  7. Fernández-Arias, J.M.
  8. Reyes, J.F.
  9. Franco, D.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 8

Type: Article

DOI: 10.3390/ANTIOX10081290 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus