The antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life

  1. Vargas-Ramella, M.
  2. Lorenzo, J.M.
  3. Zamuz, S.
  4. Valdés, M.E.
  5. Moreno, D.
  6. Guamán Balcázar, M.C.
  7. Fernández-Arias, J.M.
  8. Reyes, J.F.
  9. Franco, D.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/ANTIOX10081290 GOOGLE SCHOLAR lock_openSarbide irekia editor